Ripeness in viticulture

Results: 590



#Item
331Biotechnology / Fermentation / Acids / Acids in wine / Wine tasting / Chardonnay / Ripeness in viticulture / Australian wine / Wine / Oenology / Food and drink

2010 AMELIA PARK CHARDONNAY Varieties Chardonnay

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Source URL: www.ameliaparkwines.com.au

Language: English - Date: 2011-08-01 18:23:18
332Biotechnology / Winemaking / Fermentation / Acids in wine / Ripeness in viticulture / Wine tasting / Syrah / Malolactic fermentation / Sugars in wine / Oenology / Wine / Food and drink

Apple Tree Flat 2012 Shiraz Vintage The Shiraz grapes for this dry red were harvested between 12.9° and 13.5°

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Source URL: www.loganwines.com.au

Language: English - Date: 2014-07-14 21:52:57
333Food and drink / Phenolic content in wine / Acids in wine / Aging of wine / Clarification and stabilization of wine / Cabernet Sauvignon / Ripeness in viticulture / Grape / Syrah / Wine / Oenology / Biotechnology

c c wrdc GRAPE AND WINE RESEARCH AND DEVELOPMENT CORPORATION

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:32:45
334Agriculture / Biology / Wine / Botrytis cinerea / Grape / Ripeness in viticulture / Harvest / Mildew / Vine training / Oenology / Viticulture / Biotechnology

www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:10:49
335Biotechnology / Food and drink / Veraison / Wine / Annual growth cycle of grapevines / Ripeness in viticulture / Ketones / Sesquiterpenes / Acids in wine / Viticulture / Chemistry / Oenology

04 Berry Development 1 and 2

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:05:25
336Chardonnay / Vineyard / Sauvignon blanc / Ripeness in viticulture / Kingston Estate / Brown Brothers Milawa Vineyard / Wine / States and territories of Australia / Agriculture

Riverland wine region Regional summary report 2012 Explanations and Definitions INTAKE (CURRENT VINTAGE) DATA Definition of regions

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Source URL: www.phylloxera.com.au

Language: English - Date: 2013-01-13 22:36:53
337Biotechnology / Fermentation / Ripeness in viticulture / Australian wine / Barossa Valley / Furmint / Viticulture / Phenolic content in wine / Canadian wine / Wine / Oenology / Food and drink

PDF Document

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Source URL: research.agwa.net.au

Language: English - Date: 2014-06-30 18:32:56
338Tasmanian wine / Australian wine / New Zealand wine / Hobart / Chardonnay / Vine training / Ripeness in viticulture / Pinot noir / Terroir / Wine / Tasmania / Food and drink

Tasmania Delivers... The perfect location for producing premium cool-climate wines Tasmania is Australia’s finest cool-climate wine producing region,

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Source URL: www.development.tas.gov.au

Language: English - Date: 2014-11-24 18:11:10
339Tasmanian wine / Australian wine / New Zealand wine / Hobart / Chardonnay / Vine training / Ripeness in viticulture / Pinot noir / Terroir / Wine / Tasmania / Food and drink

Tasmania Delivers... The perfect location for producing premium cool-climate wines Tasmania is Australia’s finest cool-climate wine producing region,

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Source URL: www.investintasmania.com

Language: English - Date: 2014-11-24 18:11:10
340Food and drink / Barossa Valley / Australian wine / Syrah / Fer / Ripeness in viticulture / Tannin / Hunter Valley wine / Wine / Oenology / States and territories of Australia

Microsoft Word - Shiraz 2011.docx

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Source URL: www.tempustwo.com.au

Language: English - Date: 2014-02-27 19:35:55
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